Online Event
Join food historian and artist Tasha Marks for a unique taste of British Art Show 9.
Inspired by the work of three contemporary artists, this cook-along and conversation is sure to be food for thought. The three courses include a cocktail, canape and a sweet treat, each paired with one artwork in the exhibition. Participants will be sent the ingredients list in advance in order to be able to cook-a-long, with each course starting with a brief introduction to the artist’s work and a description of the bespoke pairing.
This is the perfect way to explore British Art Show 9 through a curated dinner party, so dust off your fancy outfit and enjoy an evening of indulgence.
Click on the link below to download the ingredients list and get ready to cook along before the event on Thursday 23rd September!
Joey Holder | Cocktail
Inspired by the deep sea, dark, mysterious and salty
Tai Shani | Canape
Taking inspiration from 17th-century witchcraft, herbs and spices
Alberta Whittle | Sweet
Story of the pineapple told through a historical and contemporary lens
Image © Tasha Marks
